A chewy mochi like dumpling with a sweet nutty interior. The perfect thing for a new year!

A vibrantly spiced and steamed fish dish best served up with rice or bihun noodles.

A fun take on a mixed salad, Gado Gado combines a delightfully rich peanut sauce with tons of greens!

A succulent braised pork belly dish with a rich and sweet soy backbone.

A vibrant wok dish with lots of shrimp!

A fresh take on tuna salad with a tender hot water flat bread.

A hearty boiled meat dish with bouncy homemade noodles.

Oh curry, how you make me happy. Bubbling away with your spicy hell broth that only leaves pleasure and clothing stains in its wake.

The food of the Uzbek's can be found all over central Asia, Russia and now the world and their famous Uzbekistan plov has been filling the bellies of weary travelers for a millenia.

Kazakh manti stands as a testament to the heart and soul of Kazakhstan's culinary heritage.

Beshbarmak is a dish made with boiled meat, usually horse, lamb or beef, served on a bed of flat noodles and topped with onion sauce.

Khachapuri is a beloved and iconic Georgian dish that consists of cheese-filled bread.

Lok Lak is a popular Cambodian dish known for its delicious flavors and simplicity.

Pad Krapow is a popular Thai dish known for its bold and spicy flavors.

This saying emphasizes the importance of enjoying food but maintaining a balanced and wise lifestyle.

North Korean naengmyeon, also known as mul naengmyeon, is a popular cold noodle dish in North Korean cuisine.

Imagine a cozy Armenian kitchen, where the aroma of spices and the warmth of tradition blend seamlessly.

Chicken Adobo is a quintessential Filipino dish that boasts a rich history and holds a special place in Filipino culinary culture.

Larb, also known as Laap or Laab, is a traditional Laotian dish that has also become popular in Thai and Isan cuisine.

Khuushuur (хуушууp) is a traditional Mongolian dish consisting of fried dough pockets filled with meat, usually mutton, beef, or other meats.

Galbijjim, a cherished Korean dish, has a rich history that reflects the evolution of Korean cuisine and its cultural significance.