Ukrainian borsch is a traditional soup made primarily from beetroot, which give it its distinctive red hue.

Polish pierogi are semicircular or crescent-shaped dumplings made from unleavened dough and filled with a variety of ingredients.

Russian shuba salad, also known as "herring under a fur coat," is a classic Russian dish that features layers of ingredients, including herring, vegetables, and mayonnaise, resembling a "fur coat."

Transnistria, officially known as the Pridnestrovian Moldavian Republic (PMR), is a self-declared republic located in Eastern Europe. It lies between the Dniester River and the border of Ukraine.

Kulajda is a traditional Czech soup known for its unique combination of flavors and ingredients.

Bryndzové halušky is a classic Slovak dish that consists of small potato dumplings served with bryndza cheese, bacon, and sometimes topped with sautéed onions.

Koupepia, also known as dolmades or stuffed grape leaves, is a cherished Cypriot dish that encapsulates the essence of Cypriot cuisine and culture.

Guinness stew, also known as Irish stew, is a hearty and flavorful dish that is deeply rooted in Irish culinary tradition.

Csirke Paprikash also known as chicken paprikash consists of tender pieces of chicken cooked in a creamy paprika-infused sauce, often accompanied by buttered egg noodles or dumplings (nokedli).

Stegt Flæsk med Persillesovs, often simply referred to as "stegt flæsk," is a traditional Danish dish that translates to "fried pork with parsley sauce."

Spanish flan is a dessert characterized by its silky custard base and caramelized sugar topping.

Cepelinai, often referred to as "Didžkukuliai" in Lithuania, is a traditional Lithuanian dish that holds a special place in the country's culinary heritage.