Ifisashi is a traditional Zambian dish that showcases the country's rich culinary heritage.

Zitimbuwa is a much-loved snack in Malawi, a type of deep-fried banana fritter that showcases the country's rich cultural and culinary traditions.

Kansiye, a traditional Guinean dish, has a deep-rooted history that reflects the cultural diversity and culinary heritage of the West African region.

Chadian Daraba is a traditional stew from Chad, a country in Central Africa. It shows the cooking habits and cultural heritage of the Chadian people

Benin Dahomey Fish Stew is a celebrated dish from Benin, a country in West Africa with a rich culinary history.

Potjiekos, a traditional Namibian dish, is a hearty stew cooked slowly over an open fire in a cast-iron pot, known as a "potjie".

This refreshing beverage is enjoyed across the region, particularly in Senegal, where it holds cultural significance

Seychelles octopus curry is a beloved dish that captures the essence of Creole cuisine in the islands.

Pannekoeken is that quintessential Dutch dish that everyone just loves, and it holds a special place in my heart.

Finnish lohikeitto, also known as salmon soup, is a beloved dish that embodies the essence of Finland's culinary heritage and its deep connection to nature.

Karađorđeva snicla is a hearty dish consisting of a breaded and stuffed veal or pork cutlet that is rolled and filled with various ingredients like ham and cheese and most importantly, Serbian kajmak.

Gemista is a flavorful dish made by hollowing out vegetables like tomatoes, bell peppers, zucchini, or eggplants and filling them with a mixture of rice, herbs, onions, and sometimes ground meat.