Pupusas are a traditional and beloved dish from El Salvador, consisting of thick, handmade corn tortillas filled with a variety of ingredients.

Tomaticán is a traditional Chilean dish that showcases the country's rich culinary heritage.

Pique Macho is a popular and hearty Bolivian dish known for its bold flavors and generous portions.

Pepián, often referred to as "Pepián de Guatemala," is a traditional Guatemalan dish that holds a significant place in the country's culinary heritage.

Nacatamales are a traditional Nicaraguan dish that holds a special place in the country's culinary heritage.

Aji de Gallina is a traditional Peruvian dish renowned for its rich and creamy sauce, featuring shredded chicken and aji amarillo peppers.

Encebollado is a beloved traditional Ecuadorian soup renowned for its hearty and comforting flavors.

Chifrijo is a quintessential Costa Rican dish that combines a medley of flavors and textures, making it a favorite at bars, parties, and casual gatherings.

Oh curry, how you make me happy. Bubbling away with your spicy hell broth that only leaves pleasure and clothing stains in its wake.

The food of the Uzbek's can be found all over central Asia, Russia and now the world and their famous Uzbekistan plov has been filling the bellies of weary travelers for a millenia.

Kazakh manti stands as a testament to the heart and soul of Kazakhstan's culinary heritage.

Beshbarmak is a dish made with boiled meat, usually horse, lamb or beef, served on a bed of flat noodles and topped with onion sauce.