"I do not eat to live, I live to eat." - Amadou Hampâté Bâ

Tigua Degue is a savory stew featuring tender chunks of meat, often chicken, goat or beef, cooked in a rich and creamy sauce made from ground peanuts. The sauce is typically combined with ingredients such as tomatoes, onions, garlic, and an array of spices. The result is a robust and aromatic mixture that showcases the depth of Malian flavors. Tigua Degue is usually served alongside rice or couscous and may incorporate various vegetables like carrots, potatoes, okra, cabbage and bell peppers. It is a beloved dish that graces both family tables and festive gatherings in Mali.

This dish is incredibly similar to Maafe, a peanut stew from the bordering country of Senegal as well as Guinea and The Gambia.

The history of Tigua Degue is deeply embedded in Mali's agricultural traditions and the utilization of peanuts, a crop of paramount importance in the region for centuries. The introduction of peanuts to West Africa during the transatlantic slave trade era marked a transformative period in both the local economy and cuisine.

Tigua Degue exemplifies the harmonious blend of traditional African ingredients and culinary techniques with the introduction of peanuts. The dish showcases the resourcefulness of Malian cooks in crafting flavorful and satisfying meals utilizing readily available resources. Peanuts not only enhance the taste profile of the stew but also naturally thicken the sauce, resulting in its luscious consistency.

Culturally, Tigua Degue holds a special place as a dish frequently savored during communal events, celebrations, and special occasions. In Mali, sharing meals with loved ones underscores the significance of community and connection. Tigua Degue's harmonious combination of succulent meat and the depth of peanut sauce makes it a warming and convivial dish that brings people together.

As is common with many traditional dishes, the recipe for Tigua Degue can vary across regions and households. Each cook may put their own spin on the ingredients and spice blend, enriching the diversity and splendor of Malian cuisine.

In summary, Tigua Degue is a flavorsome and culturally meaningful dish from Mali that reflects the nation's agricultural heritage, inventive culinary customs, and communal values. Its history is intertwined with the introduction of peanuts to the region, leading to the creation of a delectable stew cherished by many and passed down through generations.