About
"Food is a central activity of mankind and one of the single most significant trademarks of a culture." - Enrique Olvera
Elotes are a popular Mexican street food known for their delicious combination of flavors and textures. They are essentially grilled or boiled corn on the cob that is typically coated with a layer of mayonnaise, cotija cheese (a crumbly Mexican cheese), chili powder, lime juice, and sometimes cilantro. Elotes can be found in various regions of Mexico, often sold by street vendors or at food stalls.
The history of elotes can be traced back to pre-Columbian Mesoamerican cultures, where corn (or maize) held significant cultural and culinary importance. The consumption of corn was central to the diet of many indigenous Mexican communities, and it remains a staple ingredient in Mexican cuisine to this day.
Over time, elotes have evolved as a popular and beloved street food, reflecting the fusion of indigenous and Spanish culinary influences.
The combination of flavors in elotes, including the rich and creamy mayonnaise, the tangy and salty cotija cheese, and the spicy chili powder, represents the diverse and vibrant palette of Mexican cuisine.
Elotes are not only cherished in Mexico but have also gained popularity worldwide, showcasing the unique and irresistible flavors of Mexican street food. They are often enjoyed as a savory and satisfying snack, perfect for savoring the rich culinary heritage of Mexico.
Why Try Tsagaan Shülen Today?
Tsagaan Shülen isn’t just a historical dish—it’s a window into Mongolian royal traditions and the significance of white foods in nomadic culture. Its creamy, savory, and deeply nourishing profile makes it a unique and comforting meal, perfect for those looking to explore the heritage of Mongolian cuisine.
So, if you’re ready to cook like a khan, give this ancient dish a try—and experience the flavors of Mongolian royalty firsthand!
If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. Let's explore international cuisine together!
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INGREDIENTS
4 ears of corn, husk off
1/4 cup mayonnaise
1/2 cup crumbled cotija cheese (or feta cheese as a substitute)
1 teaspoon chili powder or Tajin chile lime seasoning (adjust to taste)
Fresh lime wedges
Chopped fresh cilantro (optional)
Salt to taste
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Instructions
One of the best street food dishes you'll find south of the border.
Click here for video recipe and story on Instagram
Preheat a grill or grill pan over medium heat.
Grill the corn, turning occasionally, until it is cooked and slightly charred, about 10-12 minutes.
Using a pastry brush or a spoon, spread a layer of mayonnaise over each ear of corn.
crumble the cotija cheese in a pan and roll the mayonnaise-coated corn in the cheese. Don't skimp on the mayo, or the cheese.
Sprinkle the chili powder and tajin over the cheese, adjusting the amount based on your desired level of spiciness.
Garnish with chopped fresh cilantro, fresh squeezed lime and a sprinkle of salt.
Serve the elotes hot with extra lime wedges on the side.
