A rich and garlicky meat soup fit for the khan himself.

An herbaceous and hearty beet based meat stew with lots of history. This could be one of the world's oldest recipes.

A sweet and savory take on grilled or fried meat patties eaten during the Roman Empire.

A crispy sweet potato fritter with heaps of shrimp!

A lavishly sweet stuffed date dish fit for the most royal of society.

A DIY rice noodle dish with lots of bold flavors and textures.

A tart and comforting yogurt soup with beef stuffed dumplings

A chewy mochi like dumpling with a sweet nutty interior. The perfect thing for a new year!

A vibrantly spiced and steamed fish dish best served up with rice or bihun noodles.

A fun take on a mixed salad, Gado Gado combines a delightfully rich peanut sauce with tons of greens!

A succulent braised pork belly dish with a rich and sweet soy backbone.

A vibrant wok dish with lots of shrimp!