A unique blend of meat and fish brings depth to a sticky okra stew.

A rich semolina pudding with a unique yogurt fat topping.

A hearty boiled meat dish with bouncy homemade noodles.

A rich tomato and beef stew served with a whole wheat pancake to soak up all the sauce!

A super simple and surprising banana leaf dish from the island of Vanuatu.

Tigua Degue is a savory stew featuring tender chunks of meat, often chicken, goat or beef, cooked in a rich and creamy sauce made from ground peanuts.

Kuku Paka, often referred to simply as "Kuku Na Nazi," is a beloved Kenyan dish known for its rich and flavorful coconut curry sauce served with chicken.

Matapa is a traditional Mozambican dish that has its roots in the cuisine of the Makua people, one of the largest ethnic groups in the country.

Nigerienne Djerma stew, also known as "riz au gras" or "fari masa," is a traditional dish from the Djerma people in Niger, West Africa.

Djiboutian cuisine is a fusion of indigenous ingredients, historical trade influences, and colonial legacies.

Somali Baasto, known to many as a culinary delight, is far more than just a plate of pasta.

Tanzanian cuisine boasts a rich tapestry of flavors, and at the heart of this culinary adventure lies the aromatic and savory delight known as Pilau.