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RECIPES

Below you'll find a plethora of international recipes, tested and eaten directly in my kitchen. Happy cooking!

Sambal Udang From Brunei

Sambal Udang From Brunei

A vibrant wok dish with lots of shrimp!

Mashuni with Roshi From The Maldives

Mashuni with Roshi From The Maldives

A fresh take on tuna salad with a tender hot water flat bread.

Sak Sak From Papua New Guinea

Sak Sak From Papua New Guinea

A uniquely sweet sago dish that takes just a couple minutes to make!

Olivier Salad - A New Years Dish

Olivier Salad - A New Years Dish

An age old salad perfect for festivities, Olivier salad is a simple and tasty recipe!

Bobotie From South Africa

Bobotie From South Africa

A beloved Afrikaans recipe with Cape Malay influence, Bobotie is a unique blend of savory and sweet.

Ibiharage From Burundi

Ibiharage From Burundi

Beans! And not only tasty ones, but the perfect side dish for any meal.

Akoho Sy Voanio From Madagascar

Akoho Sy Voanio From Madagascar

A light and flavorful coconut curry that will change the way you eat chicken!

Tagine Poulet Citron From Morocco

Tagine Poulet Citron From Morocco

After two months in Morocco, I can confirm this easy dish is exactly the thing you need in your life.

Punky Stew from Sierra Leone

Punky Stew from Sierra Leone

A delicious pumpkin and peanut stew; something perfect for the vegans in your life.

Jollof Rice from Nigeria

Jollof Rice from Nigeria

The spiced rice of western Africa that is hotly contested and really damn tasty.

Fesenjoon From Iran

Fesenjoon From Iran

A dangerously rich walnut and chicken stew.

Sauce Gombo From the Central African Republic

Sauce Gombo From the Central African Republic

A unique blend of meat and fish brings depth to a sticky okra stew.

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