PROJECT 197 -
COOK THE WORLD
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Travel Consulting
I've made knowing everything about travel trends, destinations and everything in between my life over the last 7 years. As a digital nomad whose lived in dozens of countries and traveled to almost half the world, I've got the info info to help you build your best trip.
If you're interested in specialized consulting services around digital nomad life, travel preparation, destination information and more. Feel free to reach out for a session booking below.
TALES
TASTES
Travel content to nourish the intrepid soUl
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Video Collab
Tales From The Road & Tastes From The Road are two channels that I've put years of my life into building. My goal as a content creator is to show off the unique and underrepresented parts of the world with through a personal lens. I am open to brand collaborations. Please feel free to contact me below to get a quote
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Nausamp from The Wampanoag Tribe
A dish that could have been enjoyed during the first Thanksgiving.
Cornmeal Pancakes for George Washington
Old George's favorite hoecakes!
Frog Leg Fritters from Napoleon's France
Crispy Frog Legs Basted in Tons of Good Butter: The Real French Way
Lightsoup Recipe from Ghana
A super simple spicy tomato one pot recipe from Africa's gold coast.
Chicken Kedjenou from The Ivory Coast
The perfect one pot chicken recipe that has a ton of flavor, without a ton of labor.
Kala & Scotch Bonnet Pepper Sauce from Liberia
Yeasty fried dough balls served best with a fiery scotch bonnet pepper sauce.
Three Sisters Stew from The Haudenosaunee
A stew built on the natural balance of veggies here in the US.
Ujeqe & Ubhonsisi from The Zulus
If you've never tried steamed bread, this recipe will change your life!
Green Chile Stew from New Mexico
Green chile stew is New Mexico in a bowl, where fire-roasted flavor, history, and heart simmer together into pure comfort.
Meatballs in Lemon Sauce from Byzantium
Lemony meatballs fit for the courts of Constantinople!
Salt Cod & Sour Onions from The Crusades
A food meant for those pious fighters, bankers and monks of the Crusades.
Mujaddara from Medieval Damascus
A hearty dish for peasants and royals, this rice and lentil dish is boosted by caramelized and fried onions.
Cooking has always been my greatest passion and artistic endeavor, so along with my video making skills I've honed over the last couple years making youtube videos, I've decided to cook and document a dish from every nation in the world, including unrecognized countries, special regions that need some extra light shined on them and everything in between!
Here you'll find my all my recipes.
I hope you'll find these international recipes interesting and the stories context providing. The kitchen, in my opinion, is one of the greatest knowledge centers we have, a place where tradition is passed down from generation to generation, and I'm here to continue that tradition.