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Much more than just a recipe site

Start Your Flavor Journey

PROJECT 197 -
COOK THE WORLD

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Pannenkoeken From The Netherlands

Europe

Skoudehkaris From Djibouti

Sub-Saharan Africa

Basboosah - An old recipe, a nostalgic taste

Midde East & North Africa

Elotes From Mexico

North America & The Caribbean

Ota Ika From Tonga

Oceania

Encebollado From Ecuador

South & Central America

Other Services I Offer

Travel Consulting

I've made knowing everything about travel trends, destinations and everything in between my life over the last 7 years. As a digital nomad whose lived in dozens of countries and traveled to almost half the world, I've got the info info to help you build your best trip. 

If you're interested in specialized consulting services around digital nomad life, travel preparation, destination information and more. Feel free to reach out for a session booking below.

Galata Tower

TALES

TASTES

Travel content to nourish the intrepid soUl

Jones in Peru

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Tales From The Road & Tastes From The Road are two channels that I've put years of my life into building. My goal as a content creator is to show off the unique and underrepresented parts of the world with through a personal lens. I am open to brand collaborations. Please feel free to contact me below to get a quote

Jones
Pierce Jones Eating in Albania
Pierce Jones Eating in Albania
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Dulcia Domestica from The Roman Empire

A lavishly sweet stuffed date dish fit for the most royal of society.

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Shan Noodles from Myanmar

A DIY rice noodle dish with lots of bold flavors and textures.

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Kutilk Daw From Kurdistan

A tart and comforting yogurt soup with beef stuffed dumplings

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Tang Yuan From China

A chewy mochi like dumpling with a sweet nutty interior. The perfect thing for a new year!

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Ikan Pepes From East Timor

A vibrantly spiced and steamed fish dish best served up with rice or bihun noodles.

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Gado Gado From Indonesia

A fun take on a mixed salad, Gado Gado combines a delightfully rich peanut sauce with tons of greens!

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Lu Rou Fan From Taiwan

A succulent braised pork belly dish with a rich and sweet soy backbone.

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Sambal Udang From Brunei

A vibrant wok dish with lots of shrimp!

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Mashuni with Roshi From The Maldives

A fresh take on tuna salad with a tender hot water flat bread.

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Sak Sak From Papua New Guinea

A uniquely sweet sago dish that takes just a couple minutes to make!

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Olivier Salad - A New Years Dish

An age old salad perfect for festivities, Olivier salad is a simple and tasty recipe!

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Bobotie From South Africa

A beloved Afrikaans recipe with Cape Malay influence, Bobotie is a unique blend of savory and sweet.

Cooking has always been my greatest passion and artistic endeavor, so along with my video making skills I've honed over the last couple years making youtube videos, I've decided to cook and document a dish from every nation in the world, including unrecognized countries, special regions that need some extra light shined on them and everything in between!

Here you'll find my all my recipes.

I hope you'll find these international recipes interesting and the stories context providing. The kitchen, in my opinion, is one of the greatest knowledge centers we have, a place where tradition is passed down from generation to generation, and I'm here to continue that tradition.

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